ST. JOSEPH COUNTY, Ind. (WSBT) — The Mishwaka Education Foundation held its 14th annual Growing the Future Dinner and Auction tonight at Four Winds Casino's convention center in South Bend. The event raises money for grants that support local students and teachers…
On leaving Auckland Airport and making the journey south to Hamilton, New Zealand’s fourth-largest city, you could be forgiven for wondering what all the fuss is about when it comes to the well-publicised intensity of New Zealand’s dairy industry. For…
In 2002, Olin Greenan, a Monaghan native reared on a 40-cow dairy farm, made the brave move to New Zealand. A young man in his early 20s with little to his name, Olin had no initial intention of staying long-term. However, the…
A Teagasc survey finds that feed space, equipment and farm layout can make a big difference to silage feeding time. Dairy farmers have been urged to analyse their routines, after a survey showed farmers spent an average of 14 hours per…
LINCOLN â The Nebraska Department of Agriculture (NDA) develops and supports the next generation of ag leaders through the Nebraska Agricultural Youth Council (NAYC). NAYC is a group of college students working together to share their passion and knowledge about…
K-State Research and Extension has announced Aniya Stierlen is the new Family and Community Wellness Extension Agent serving the Post Rock District, which includes Jewell, Lincoln, Mitchell, Osborne and Smith counties. Stierlen joined K-State Research and Extension in October and…
Hancock Prospecting Group’s world-class agribusiness is the country’s second largest producer of beef with a total herd capacity size of over 320,000.
(The following is a press release from the USDA.) U.S. Department of Agriculture (USDA) Rural Development Missouri State Director Ben Baker joined the Summersville R-II and Winona R-III School Districts to celebrate their recently awarded Distance Learning and Telemedicine Grants. The…
A dairy calf stands in it's enclosure Friday, Aug. 5, 2026, in Quincy. At 5:30 each morning, the work begins. Cows move toward the milking parlor at DeHoog Dairy, employees scrape alleyways and prepare feed, and Bryan DeHoog starts making his rounds. A…
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